Ok, I read the New York Times online pretty much every day. I mainly focus on the Regional and Technology sections but I poke around the other sections as well from time to time. Having said that, I feel a little bit like it’s cheating, blogwise, to mention bits of it especially since I just did it yesterday. Original content ranking higher in my book than links to other websites. However, I just have to bring to everyone’s attention that, as of this writing, two of the top emailed articles at NYTimes.com are related to Mac and Cheese. The recipe is number one and the article is number five. I think that’s awesome.

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