Craving a classic from my home state, I decided to “cook” last night and made queso Texas style. Those of you who’ve never had this could be put off by the Velveeta(it only looks like plastic) but take my word for it, this is a delicious treat. If you prefer a little more heat, use the Ro*Tel Extra Spicy with the added kick of habanero peppers.

Velveeta

Take a one pound block of the best pasteurized processed cheese food that money can buy and dice into one inch cubes. Place in 1 1/2 quart microwave proof bowl.

Ro Tel

Pour a ten ounce can of Ro*Tel Tomatoes and Green Chiles over the diced Velveeta. Microwave mixture for five minutes on high. Stir thoroughly and microwave for three more minutes or until all Velveeta is melted. Enjoy with tortilla chips of your choice but if you want a suggestion, I highly recommend Tostitos with a Hint of Lime.

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