I save excess paper napkins that come with takeout food.

It seems wasteful to throw them away unused so I keep them. The problem is I now have a huge stack of them. The smart thing would be to tell restaurants “no napkins” for a while until I reduce the stock pile except I can never seem to get it together to do that so the stack just keeps growing. When did not being wasteful become a bad thing? Oh yeah, when I discovered that I have a drawer full of takeaway napkins that I have no hope of using up.

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